Stuffed Fillet Roll-up
Cook 2 Tablespoons chopped onion in
2 Tablespoons Butter until tender
Stir in
2 cup soft bread crumbs
1/4 teasp poultry seasoning
1/8 teasp salt
dash pepper
Cut one pounds frozen fish fillets in 4 strips about
8 X 1 1/2 inches.
Spread each wtih bread stuffing; rollup jelly roll
fashion (use large toothpicks)
Please in 3 cup casserole. Bake cover 375 for 25 min.
Uncover Bake 10 min.
Serve with egg sauce
Egg Sauce
Cook 2 Tablespoons chopped onion in
3 Tablespoons butter until tender not brown.
Blend 2 Tablespoons flour
1/2 teasp salt
dask pepper.
Cook slowly so it is doesn’t lump and wisk/stir
constantly.
1 1/4 cup milk
1/2 teasp perpared mustard
1 teasp worchestershire sauce.
Cook and stir until bubbly
Add 1 finely choppped hard cooked egg. Heat.