Stuffed Fillet Roll-up

Stuffed Fillet Roll-up

Cook 2 Tablespoons chopped onion in
2 Tablespoons Butter until tender

Stir in
2 cup soft bread crumbs
1/4 teasp poultry seasoning
1/8 teasp salt
dash pepper

Cut one pounds frozen fish fillets in 4 strips about
8 X 1 1/2 inches.

Spread each wtih bread stuffing; rollup jelly roll
fashion (use large toothpicks)

Please in 3 cup casserole. Bake cover 375 for 25 min.

Uncover Bake 10 min.

Serve with egg sauce

Egg Sauce
Cook 2 Tablespoons chopped onion in
3 Tablespoons butter until tender not brown.

Blend 2 Tablespoons flour
1/2 teasp salt
dask pepper.

Cook slowly so it is doesn’t lump and wisk/stir
constantly.

1 1/4 cup milk
1/2 teasp perpared mustard
1 teasp worchestershire sauce.

Cook and stir until bubbly

Add 1 finely choppped hard cooked egg. Heat.

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