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Monthly Archives: December 2011
Stuffed Fillet Roll-up
Stuffed Fillet Roll-up Cook 2 Tablespoons chopped onion in 2 Tablespoons Butter until tender Stir in 2 cup soft bread crumbs 1/4 teasp poultry seasoning 1/8 teasp salt dash pepper Cut one pounds frozen fish fillets in 4 strips about … Continue reading
Posted in Photography
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Spanish Fudge Recipe
Spanish Fudge 2 cups sugar 1 cup buttermilk 3 tablespoons white (light) corn syrup 1 stick margarine 1 teaspoon vanilla 1 teaspoon baking soda 1) Put all ingredients in large pan over low / medium heat. 2) Stir occasionally with … Continue reading
Posted in Recipe
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